Bring a bit of Thailand with you on your next backpacking adventure. Our mango sticky rice is a sweet, black sesame seed-topped Thai delight that’s vegan, soya free, and full of all the delicious mango and coconut flavors you’d expect from this classic dessert. Here’s a bonus secret — our mango sticky rice also makes for a delicious breakfast. All you need is 1-1 1/2 cups of boiling water and 15-20 minutes of patience.
PRECOOKED LONG GRAIN WHITE RICE, SAUCE (NON-GMO PURE CANE SUGAR, COCONUT MILK POWDER (COCONUT MILK AND 2.5% NON-GMO TAPIOCA DERIVED FROM YUCA ROOT, 0.5% ACACIA FIBER), MANGO POWDER (MANGO, CORN STARCH, SUN FLOWER LECITHIN), TURMERIC, ARROWROOT POWDER, SESAME SEED, NON-GMO FRUCTOSE), FREEZE-DRIED MANGO, SHREDDED COCONUT (COCONUT, SODIUM METABISULFITE)
2 Serving Contains-
|oz (dry) per 1-serving||2.6|
Dietary & Cooking-
Vegetarian, Vegan, Gluten-Free
Once Order is processed:
Shipping in the U.S.: After processing allow 1-5 days for UPS GROUND depending on your location; 1-5 days for U.S. Postal Service Priority Mail.